Shortbread
Cuisine of Pays de la Loire, France
Preparation Time: 10 minutes
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Preparation:
Even an infant could make this recipe: mix the flour with the sugar in a bowl, add the egg, then the butter.
Knead well.
Add the vanilla (or whatever other flavoring you wish).
If the dough sticks to your fingers too much, add a bit more flour.
Form the dough into large balls and place them on a buttered baking sheet.
Cook in a 350°F (170°C) oven for 15 minutes.
Hot or cold, these shortbreads are a real delight to the palate.
10 pieces
Courtesy of French Government Tourist Office
 The Loire Valley & Paris |
 Paris & Nice |