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French Recipes

 

Appetizers and Salad

Chicken Liver Pate

Pâté Berrichon with Eggs

Caillebottes

 

Soup

Veloute Petit Jean (Creamed Puree of Pumpkin Soup)

Issoudun Green Lentil Soup with Ceps

Shortbread

 

Entrees

Gratin Dauphinois

Maroilles Tart

Duck Confit

Ficelle Picardie

Norman Escalope

Bouillabaisse

Loire Zander (Fish) with Celeriac and Chinon Wine

Filet of Zander (Fish) with Gatinals Saffron

Grill Sliced Sea Bass

Auvergne Hotpot

Young Goat in Sauce

Cassoulet

Rougail Sausage

Beef Bourguignon

Bouillabaisse

Hazel Grouse in a Salt Crust

Pepper Steak with Homemade Parmesan Chips

 

Deserts

The Demoiselles Tatin Pie

Crème Catalane

Breton Crêpe

Galette de Goumeau

Ardennes Sugar Tart

Madeleines from Commercy

Bouchées à la Reine
 

Are de Triomphe
Are de Triomphe		 Notre Dame
Notre Dame de Paris
Eurail
Eurail Passes		 Eiffel Tower
Eiffel Tower