Madeleines from Commercy
Cuisine of Lorraine, France
Preparation Time: 40 minutes Ingredients: |
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Preparation:
Soften the butter by whisking it over low heat. Mix in the sugar all at once. Whisk quickly, taking care to not leave any ingredients on the edges.
Blanch: emulsify energetically by bringing the preparation to the center of the pan.
Mix in the 6 eggs one by one. You will obtain a homogenous mixture. Fold in the sifted flour gradually and the baking powder after the flour. Mix well and add the lemon zest.
Butter and flour the madeleine pans.
Use a pastry bag to fill the pan.
Place the madeleines in the oven for 20 minutes at 425°F (220°C).
Add a few drops of bergamot aroma.
Courtesy of French Government Tourist Office
 The Loire Valley & Paris |
 Paris & Nice |