| French Recipes | Europe Vacations | Main Index |

Young Goat in Sauce

Cuisine of Corsica, France

 

Preparation Time: 15 minutes
Cooking Time: 50 to 60 minutes

Ingredients:
- 3 pounds (1.5 kg) young goat (shoulder, flank, and breast meat), cut into pieces
- approx. ¼-pound slab bacon
- 5-6 cloves of garlic
- 1 glass white wine
- 1 tablespoon tomato concentrate
- 1 tablespoon olive oil
- thyme, bay leaf, salt, pepper, a few sprigs of parsley

  

Preparation:

Cut the bacon into small cubes. Peel and press the garlic. Chop the parsley.
In a saucepan, brown the goat and the lard in the olive oil. When the meat is well browned, add the crushed garlic, the tomato concentrate, and the wine. Season with the thyme and the bay leaf. Let the sauce reduce briefly, then cover the saucepan and simmer 45 minutes.
Just before serving, garnish with the chopped parsley.

Serve hot.

Serve 4

Courtesy of French Government Tourist Office

 

Rome, Florence, Venice
The Loire Valley & Paris		 Nice Old Town
Paris & Nice