Fresh Fruit with Mango-Rum Sauce
Puerto Rico Finest Series
Ingredients:
1 large ripe mango
1 teaspoon grated fresh ginger
1/4 cup Puerto Rican dark or light rum
2 tablespoon heavy cream or whipping cream
4 teaspoons sugar
1 tablespoon orange juice
Pinch of salt
2 cups fresh pineapple, cut into bite size
2 medium-size bananas cut diagonally into bite-size pieces
2 oranges, separated into segments
2 kiwi fruit, peel and cut crosswise into thin slices
Mint sprigs and raspberries for garnish
Preparation:
PCut mango away from peel and pit; place in blender or food processor with ginger. Puree until smooth. Strain puree through sieve or colander into medium bowl. Stir in rum, cream, sugar, orange juice and salt. Arrange fruit on 4 desert plates or in bowls. Drizzle sauce over fruit. Garnish with mint sprigs and raspberries if desired.
Makes 4 servings
Courtesy of Tourism of Puerto Rico, Rums of Puerto Rico -- Only the Finest
