Caribbean Kitchen
Drinks
Light Meals
Main Courses
Honey and Rum Marinated Salmon El Morro
Baked Mushrooms Chicken Breast with Escargot
Chicken Dorado with Pineapple-Rum Salsa
El Yunque Filet Mignon with Rum Butter
Desserts
Fresh Fruit with Mango-Rum Sauce
Tourment d'Amour (Coconut Tart)
Culebra Lime Pinneaple Rum Pie
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