Squid Chili Fry
Mumbia, India
Ingredients:
7 oz Squid
3.5 oz Onions
2 oz Tomato
3.5 oz Capsicum
2 oz Green Chilies
1/2 Tbs. Chili Powder
1/3 Tbs. Tumeric
2 Tbs. Tomato Ketchup
2 Tbs. Oil
Salt to taste
Preparation:
Wash the squid thoroughly and dice into strips then boil. Slice onion, tomatoes, capsicum and green chilies. Heat oil and saute onions, green chilies and capsicum. Add squids, tomatoes, tomato ketchup, chili powder, turmeric powder and salt. Saute with constant stirring until done. Serve hot with chopped coriander garnish.
Serve 2
Courtesy of Chef Vimia Pahil, Mumbai, India.
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