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Singapore Slings

Singature drink of Singapore

 

Ingredients:
8 oz (1 cup) distilled gin
8 oz (1 cup) Benedictine liqueur
3 oz (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ox (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled

Preparation:
Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

 

Garnish:
Maraschina cherries

 

Serves 10

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