Chicken Satay

Marinate Ingredients:
50 gm shallots, sliced
25 gm tomato fresh, sliced
50 gm lemon grass, sliced
25 gm garlic, peeled
15 gm fennel powder
15 gm cumin powder

Condiments:
Cucumber, cubed
White onion, wedges

Preparation:
Blend all marinate ingredients, add sugar and salt.
Marinate chicken overnight.
Skewer chicken through satay stick.
Grill chicken satay over charcoal fire or hot electric grill, costantly baste with cooking oil to keep satay moist.
Serve hot with condiments and peanut sauce.

Peanut Sauce:
1000 gm peanuts, (roasted, skinless, ground coarsely)
25 gm tomato fresh, sliced
50 gm lemon grass, sliced
25 gm garlic, peeled
15 gm fennel powder
15 gm cumin powder

Blended Ingredients:
150 gm dry chili
80 gm ginger
100 gm lemon grass
50 gm peeled garlic
100 gm shallots

Preparation:
Heat oil and add blended ingredients, sauté for 5 minutes till fragrant and light brown.
Cook further for 3 minutes until red oil appears, add in ground nuts, stir well.
Add in sugar, salt, tamarind juice, simmer for about 1 hour or sauce turn tick.
When peanut is ready, it will turn into thick consistency and brownish peanut sauce.
Serve with chicken satay and condiments .

Serves 4

Signature Recipes of J W Marriott Kuala Lumpur

Thai Culinary Experience

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