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New Style Sashimi

Ingredients:
18 ounces Red Snapper Fillet
1 teaspoon finely grated garlic
1 knob of ginger cut into spears
Menegi (Thin Japanese Leek) or Scallions
2 teaspoons white sesame seeds, toasted
Carrot curl for garnish
YUZU Soy Sauce - 3 tablespoons Yuzu (Japanese Citrus Fruit) Juice and 1 teaspoon Soy Sauce, combined
Oil - 6 tablespoons Pure Olive Oil and 2 teaspoons Sesame Oil, Combined
 

Preparation:

  1. Cut the fish into paper thin slices using the USU-ZUKURI (very thin) cutting technique.
  2. Arrange the fish slices on a serving plate. On each slice dab a little grated garlic and place ginger spears and a few NENEGI or scallions. Sprinkle the sesame seeds over the fish. Drizzle the YUZU Soy Sauce over the top and garnish with the carrot curl.
  3. Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over the fish slices and serve.

4 servings

Courtesy of Specialty Restaurants

 

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Japan (Tokyo & Kyoto)
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