New Style Sashimi
| Ingredients: 18 ounces Red Snapper Fillet 1 teaspoon finely grated garlic 1 knob of ginger cut into spears Menegi (Thin Japanese Leek) or Scallions 2 teaspoons white sesame seeds, toasted Carrot curl for garnish YUZU Soy Sauce - 3 tablespoons Yuzu (Japanese Citrus Fruit) Juice and 1 teaspoon Soy Sauce, combined Oil - 6 tablespoons Pure Olive Oil and 2 teaspoons Sesame Oil, Combined |
Preparation:
- Cut the fish into paper thin slices using the USU-ZUKURI (very thin) cutting technique.
- Arrange the fish slices on a serving plate. On each slice dab a little grated garlic and place ginger spears and a few NENEGI or scallions. Sprinkle the sesame seeds over the fish. Drizzle the YUZU Soy Sauce over the top and garnish with the carrot curl.
- Just prior to serving, heat the New Style Oil in a small frying pan until just before it begins to smoke. Pour it over the fish slices and serve.
4 servings
Courtesy of Specialty Restaurants
 Japan (Tokyo & Kyoto) |
 The Spirit of Old Japan |
 Japan Sampler |
 Life in Japan |