Moloka'i Sweet Potato Pie
Ka'anapali Beach Hotel - Maui, Hawaii
Holiday Pies
Sweet Purple Potato Pie
Ingredients (for two pies):
2 Pie Shells, 9" each
3/4 cup Sugar, granulated
1/4 cup Corn Starch
1 pinch Salt
4 Eggs
1 lb Sweet Potato (Moloka'i purple variety)
1 cup Evaporated Milk
1 cup Water
Preparation:
- Brown pie crust in oven, set aside until filling is complete.
- Place remaining ingredients in Cuisinart™ or mixer and puree them all together.
- Strain mixture through a sieve.
- Pour equal amounts of potato mixture in pie crusts.
- Place in pre-heated oven set at 375° for 35-40 minutes
- Cool and refrigerate.
- Serve topped with whipped cream.
Courtesy of Chef Tom Muromoto, Ka'anapali Beach Hotel - Maui, Hawaii.
 Ka'anapali Beach Hotel |
 Hapuna Beach Prince Hotel |