Pepper Sauce Goat Meat

Ingredients:
Goat thigh and ribs, serving sizes, boil till tender 1kg

Ground ingredients
Shallots 8
Garlic 6
Ginger 4 cm
Dried chillies 20
Red chillies 8
Curry powder 4 tablespoons
Pandan leaves 3
Cinnamon 6 cm
Tomato, quartered 2
Coriander leaves 3 stalks
Green chillies, halved 4
Thick sweet soy sauce 3 tablespoons
Salt and sugar to taste
Water 3 cups
Cooking oil for frying 150 ml

Preparation:
1. Heat up cooking oil and saute pandan leaves and cinnamon. Add in ground ingredients and fry until spices are cooked.
2. Add the boiled goat meat, stir quickly while adding 3 cups of water.
3. Add in thick sweet soy sauce, sugar, salt, tomatoes, coriander leaves and green chillies. Stir until gravy thickens.

Serves 4

Courtesy of Chef Ismail, Restoran Rebung. Chef Ismail co-own Restoran Rebung, specialized in kampong (village) food in a kampng setting.

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