Padampuri Murg

Delicious chicken in yogurt dish

Utensils:
1 mixing dish
1 medium-sized wok
1 serving dish

Ingredients:
Chicken – 30 oz. (750 grams)
Garlic paste – 2 tsp
Whole red chillies – 6
Onions – 7 (small )
Garlic – 1 pod (chopped coarsely)
Coriander seeds – ½ tsp
Cinnamon – 2 sticks
Cloves - 5
Salt – to taste
Yoghurt – 10 oz. (250 grams)
Ginger – ½ tsp (finely chopped)

For the Yoghurt Mixture:
Clarified butter - 2 tbsp
Cardamoms - 2

Preparation:
1. To prepare the yoghurt mixture, mix together thoroughly all the ingredients except the chicken, cloves, cardamoms & cinnamon with the yoghurt and keep aside.
2. Heat the clarified butter and add cloves, cardamoms and cinnamon.
3. Add the yoghurt mixture and stir till the masala leaves the clarified oil.
4. Now add the chicken and cook till tender, preferably no water should be added.
5. Transfer to a transparent glass serving dish and serve hot.

Serve 4

Courtesy of Corporate Chef Vimal Dhar, HRH Group of Hotels India, experienced with a passion for perfecting culinary specialities. Chef Vimal is an astute and result oriented professional is among India's top chefs and has been featured in the Wall Street Journal, USA magazine by Mr. Stan Sessor and in the Discovery Channel by Mr. Tony Bourdain.

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