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Nonya Chicken Stock

Ingredients:
6 lb chicken wings, halved at joint
4 qt cold water
1 small onion, halved but not peeled
3 scallions
1 1/2 teaspoons salt
  

Preparation:

  1. Crack chicken wing bones in several places with back of a cleaver or large heavy knife on a cutting board. Bring chicken and all the ingredients to a boil in a large pot, skimming froth as necessary, then reduce heat and gently simmer, partially covered, 3 hours.
  2. Remove from heat and cool to room temperature in about 1 hour. Pour stock to another large pot discarding solid.

Makes 10 cups

Courtesy of Specialty Restaurants