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Maroilles Tart

Cuisine of Nord-Pas de Calais, France

 

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:
- ½ a Maroilles cheese (¾ pound/360g)
- 2 ½ cups (250 g) flour
- 1 cup warm milk
- 1 egg
- ½ tablespoon (10 g) baker’s yeast
- 2 tablespoon (30 g) butter
- 1 pinch salt

 Maroilles Tart

Preparation:

Make the yeast dough by mixing together the flour, yeast/milk mixture, melted butter, whole egg and salt.
Spread the dough over a buttered pie plate and leave it to rise for an hour or two in a warm spot.
When the dough has risen, cover it fully with thin slices of Maroilles cheese and bake it at 425°F (220°C) for approximately 25 minutes. 

 

Serve 4

Courtesy of French Government Tourist Office

 

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