Malai Ghevar

Sweet spongy wedge

Utensils:
1 wok
6 small moulds
1 serving plate

Ingredients:
Maida (white flour) – 4 oz. (100 grams)
Ice – as required
Water – as needed
Clarified butter (cold) – 4 oz. (100 grams)
Clarified butter (hot) – 1 lb.
Milk – 100 ml

Preparation:
1. Whisk the cold clarified butter with ice
and water.
2. Now add the white flour to this mixture.
3. Whisk the above mixture vigorously.
4. Add chilled milk to it and again whisk it,
taking care to avoid lumps.
5. Heat the clarified butter in a large, shallow wok.
6. Place the moulds (in the shape of a ring) in the wok.
7. Pour the mixture gradually in these rings.
8. When the ghevar (the sweet being prepared) is half done, make a small hole in the centre of the ghevar.

Serve 4

Courtesy of Corporate Chef Vimal Dhar, HRH Group of Hotels India, experienced with a passion for perfecting culinary specialities. Chef Vimal is an astute and result oriented professional is among India's top chefs and has been featured in the Wall Street Journal, USA magazine by Mr. Stan Sessor and in the Discovery Channel by Mr. Tony Bourdain.

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