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Jamaican Curry Chicken


Ingredients:
2 chicken breasts
1/4 cup oil
1 cup water
1 tomatoes, chopped
1 onions, chopped
2 tablespoons Jamaican Style curry powder
1/2 clove garlic, chopped
1 sprig thyme
2 slices hot pepper (optional)
Salt
 

 

Preparation:
Cut chicken breast into 1 1/2 inch cubes. Brown (fry) curry powder, onions, garlic, tomatoes, thyme and pepper in oil. Add chicken and brown (fry) for five minutes. Finally add water, lower heat, cover and simmer for 30 minutes.

Best served with white rice.

NOTE: This is a very spicy dish!!!!

 

4 Servings

Courtesy of Jamaica Tourist Board.

 

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