Herbal Goat Meat Soup

Ingredients:
Goat ribs, 5 cm cubes 1 kg
Water 3 litres

Herbs
Pak Kei 20gm
Wai Sun 70gm
Fuk Sun 60gm
Yoke Chok 100gm
Kei Chee 40gm
Dried red dates 50gm
Tong Sun 40gm

Seasoning
Meat flavouring 2 cubes
Pepper 1/4 teaspoon
Salt to taste
Preparation

Preparation:
1. Put ribs, water and herbs into pot.
2. Bring to a boil and allow to simmer over small fire until ribs are tender.
3. Add seasoning. Cook for 10 minutes and turn off fire and stir.
Note: Herbal ingredients can be obtained from Chinese sinseh shops Add more water if preferred.

Serves 4

Courtesy of Chef Florence Tan, author of a cook book "Secrets of Nyonya Cooking". Chef Florence has been to Japan, England, Hong Kong and Fance as an ambassador of Malaysian Cuisine for the Malaysian Government.

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