Goat Meat Satay

Ingredients:
Goat topside, sliced 1/2 cm thick, 2 1/2 cm length 300 gm

A
Groundnut, toasted and blended 100 gm
Turmeric powder 1 teaspoon
Kurma spice powder 1 teaspoon
Lemon grass, bruised 1 stalk
Sugar 2 tablespoons
Salt to taste

Preparation:
1. Marinate goat meat in mixed spices A for four hours.
2. Thread meat onto satay sticks and grill over a medium fire till cooked.
3. Serve with cucumber, diced onions and satay sauce.

Serves 4

Courtesy of Chef Ismail, Restoran Rebung. Chef Ismail co-own Restoran Rebung, specialized in kampong (village) food in a kampng setting.

Thai Culinary Experience

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