Classic Caesar Dressing
The Phoenix Park Hotel
Ingredients:
5 Cloves Garlic
12 Anchovie Filets
4 Eggs
2 Cups Olive
Oil
2 Cups Vegetable
Oil
Lemon Juice
Parmesan Cheese
Preparation:
Mince garlic cloves & anchovie
filets. Whip eggs, olive oil & vegetable oil -- whisk until
emulsified. Add minced garlic and anchovie to mixture, squeeze in
fresh lemon juice and freshly grated parmesan cheese.
Courtesy of Chef Malone, The Phoenix Park Hotel, Washington DC
 Handlery Hotel San Francisco |
 New York Marriott Marquis |
 Vistana Resort Orlando |