Black Pepper Chevon

Ingredients:
Goat loin meat, boiled 1 kg

Chopped ingredients
Onions 4
Garlic 5
Ginger 6 cm
Ingredients for sauce
Coarsely ground black pepper 2 tablespoon
Oyster sauce 2 tablespoons
Sesame seed oil 1 tablespoon

For garnishing
Green chilli 4
Spring onion 3 stalks
Salt and sugar to taste
Cooking oil 125 ml
Goat stock a little

Preparation:
1. Heat oil in pan and saut?chopped ingredients till aromatic.
2. Mix in oyster sauce and black pepper.
3. Add in goat meat, a bit of goat stock and simmer. Season to taste.
4. Garnish and serve.

Serves 4

Courtesy of Chef Ismail, Restoran Rebung. Chef Ismail co-own Restoran Rebung, specialized in kampong (village) food in a kampng setting.

Thai Culinary Experience

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