| Culinary | Main Index | USA-East Coast | USA-West Coast | American Recipes |

Eiffel Tower Restaurant Banana Souffle

Las Vegas' Treat
 

Ingredients:
2 cups Half & Half
4 oz plus 4 Tbsp. sugar
2
1/2 oz. Flour
5 eggs, separated
1 Banana
2 oz. Creme de Banana Liqueur

 
 

Preparation:
Butter 4 individual souffle cups with soft butter on a brush and sprinkle with sugar. Bring half & half with 2 oz. of sugar to a boil.  In a mixing bowl, combine 2 oz. of sugar, 21/2 oz. flour and egg yolks.  Pour the hot half & half and sugar mixture on top of the flour mixture, mix well and bring back to a boil.  This should be the consistency of pastry cream.  Set aside to cool.  Beat egg whites very well with 4 tablespoons sugar. Add to souffle base 1 banana crushed in a bowl with a fork and 2 oz. Creme de Banana.  Combine gently with the beated egg whites.  Fill souffle cups and set in a water bath.  Bake for approximately 35 minutes in a 375º oven.  It is very important to serve the souffle immediately.  Serve with vanilla sauce flavored with Creme de Banana or hot chocolate fudge sauce on the side.
 
 

Makes 4 servings

Courtesy of Executive Chef of Eiffel Tower Restaurant, Paris Casino, Las Vegas

Paris Casino Las Vegas
Paris Casino Las Vegas
Mandalay Bay Resort
Mandalay Bay Resort & Casino