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Chocolate Banana Souffle

Healthy Recipe



large banana - mashed
1/2 tsp cornstarch
1 tbp cocoa powder
2 large egg whites
1 tbp sugar



Lightly spray 2 souffle dishes with a vegetable cooking spray and coat with sugar.

Combine the banana, cornstarch and cocoa power in a bowl.

Whip the egg whites with the sugar to stiff peaks and fold into the banana mixture.

Place the batter into the prepared cups and bake in a 350°F oven for 12-15 minutes.

Dust the top with powdered sugar and serve immediately.

Makes 2 servings

Courtesy of Executive Chef Cary Neff, Miraval Tucson

Sheraton Fisherman's Wharf
Sheraton Fisherman's Wharf

Vistana Resort Orlando
Vistana Resort Lake Buena Vista