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Flavors of Singapore
Program Details

Cuisine of Singapore

Day 1:
Chinese tea appreciation and dim sum snacks at Yixing Xuan Teahouse.

Day 2:
City Synopsis tour in the morning; Singapore by night with dinner at Boat Quay and Singapore Sling cocktail at the Raffles Hotel.

Day 3:
Cooking class at At-Sunrice Academy including Spice Garden walk, hands-on class and al fresco lunch with chef.

Day 4:
Wild breakfast at Singapore Zoo; evening Peking duck dinner at the Pine Court Restaurant.


Optional Extension to Bali from $500**

Day 5:
Flight from Singapore to Bali; evening 3-course meal at Raja's Table.

Day 6:
Ubud arts and crafts tour in the morning; evening theme buffet dinner.

Day 7:
Rural charms of Bali with a Balinese cooking lesson; evening buffet dinner with Balinese cultural show.

Call (800) 990-3454 for reservation

** Per person in US Dollars, based on double occupancy, must be purchased with Flavors of Singapore.