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Program Details
Cuisine of Singapore
Day 1:
Chinese tea appreciation and dim sum snacks at Yixing Xuan Teahouse.
Day 2:
City Synopsis tour in the morning; Singapore by night with dinner at Boat Quay and Singapore Sling cocktail at the Raffles Hotel.
Day 3:
Cooking class at At-Sunrice Academy including Spice Garden walk, hands-on class and al fresco lunch with chef.
Day 4:
Wild breakfast at Singapore Zoo; evening Peking duck dinner at the Pine Court Restaurant.
Optional Extension to Bali from $500**
Day 5:
Flight from Singapore to Bali; evening 3-course meal at Raja's Table.
Day 6:
Ubud arts and crafts tour in the morning; evening theme buffet dinner.
Day 7:
Rural charms of Bali with a Balinese cooking lesson; evening buffet dinner with Balinese cultural show.
Call for reservation
** Per person in US Dollars, based on double occupancy, must be purchased with Flavors of Singapore.
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