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Flavors of Singapore
Cuisine of Singapore
Chinese tea appreciation and dim sum snacks at Yixing Xuan Teahouse.
City Synopsis tour in the morning; Singapore by night with dinner at Boat Quay and Singapore Sling cocktail at the Raffles Hotel.
Cooking class at At-Sunrice Academy including Spice Garden walk, hands-on class and al fresco lunch with chef.
Wild breakfast at Singapore Zoo; evening Peking duck dinner at the Pine Court Restaurant.
Optional Extension to Bali from $500**
Flight from Singapore to Bali; evening 3-course meal at Raja's Table.
Ubud arts and crafts tour in the morning; evening theme buffet dinner.
Rural charms of Bali with a Balinese cooking lesson; evening buffet dinner with Balinese cultural show.
Call for reservation
** Per person in US Dollars, based on double occupancy, must be purchased with Flavors of Singapore.