Naviavia Chicken

Ingredients:
(2) Chicken Breasts - bone and skinned
1 small onion - thinly sliced
1/2 teaspoon crushed ginger
1/2 teaspoon crushed garlic
1-teaspoon garam masala
1/2-teaspoon turmeric powder
1/4-cup chicken stock
1/2 glass of white wine
1 chopped tomatoes
1 teaspoon chopped cilantro
1/2-cup coconut cream
2 tablespoons cooking oil
1/2-teaspoon salt
1-teaspoon tamarind chutney
1/2 cup steamed long grain rice

Preparations:
Sautee it for one minute, turning the breast over. Add chicken stock and white wine. Cover with the lid and simmer it for 10 minutes. You will notice the sauce thickening at this stage.

Add coconut cream, salt and cilantro. Serve it over steamed rice with tamarind chutney.

Serves 1

Courtesy of Chefs at Jean Michel Cousteau's Fiji Island Resort.

Cousteau Fiji Islds Resort

Shangri-La's Fijian Resort