Maui Onion-Leak Fondue
Maui Onion Festival's Winning Recipe 2004
Ingredients:
Bacon 8 oz.
Leeks 6 oz., chopped
Maui onion 6oz., julienned
Heavy cream 2-1/2 cups
Maui Onion Jelly 2 oz.
Parmesan Cheese 5 oz., shredded
Salt & Pepper to taste
Preparation:
In a small sauce pan, render bacon until brown. Next, sweat Maui onions and leeks in bacon fat, then add heavy cream and reduce by half. Wisk in Maui onion jelly, Parmesan cheese and seasoning to finish.
Pan-sear the stuffed veal slices and finish in the oven to desired doneness. Serve with fondue. Chef suggests that wasabi-garlic mashed potatoes and a micro-greens salad go well with this dish.
Serves 2
Courtesy of Chef Christopher Napoleon, The Tiki Terrace Restaurant at Ka'anapali Beach Hotel - Maui, Hawaii. Chef Christopher win top honors in Maui Onion Festival's Recipe Contest - Professional Division August 2004 with mouthwatering Maui Onion Stuffed Veal Loin with a Maui Onion and Leek Fondue.
 Grand Wailea Resort and Spa |
 Ka'anapali Beach Hotel |