Bahamian Conch Salad
A taste of Our Lucaya
Ingredients:
8 oz conch
6 tbs fresh lime juice
1 ripe tomato, peeled, seeded and diced
1/4 cup diced red onion
1 cucumber, peeled, seeded and diced
1/2 each -- red, green, yello peppers, cleaned and diced
3 bird peppers (or jalapeno peppers), minced
1/2 cup chopped parsley
3 tbs olive oil
Salt and pepper to taste
Preparation:
Pound the conch with a meat mallet to tenderize. Cut into 1/4-inch cubes and put into a non-reactive dish. Add lime juice to conch. Add all of the diced vegetables and salt and pepper. Mix. Cover and let the conch and vegetables marinate in refrigerator for 45 minutes. Just before serving, add a few dashes of hot sauce to dish and toss once more. Serve with lime wedges.
Serve 1
Courtesy of Our Lucaya's Restaurant, Our Lucaya Beach & Golf Resort, Grand Bahamas.
